Carlisle 10623C09 – Storplus™ 16.6 Gallon Box 26", 18", 12", Green – Pkg Qty 3

Features:

• Reinforced top and bottom corners on both box and lid, help prevent chipping and cracking
• Easy-grip handles have structural rib reinforcement to provide extra support for heavy loads
• Dishwasher safe; NSF Listed
• 12″ x 18″ box has side capacity indicators for quick inventory checks; perfect for “prepping” and “portioning” of foods
• Quart, gallon, and liter capacity indicators (on 12″ x 18″ box) offer portion control for both domestic and international use
• StorPlus™ Boxes and Lids’ date indicator helps promote organized food storage, makes inventory checks quick and easy
• All sizes stack for easy, efficient storage; fit standard carts and racks
• Smooth interior surface makes cleaning easy
• Use everyday to organize and inventory kitchen supplies and equipment
• Stacks with other boxes on the market
• Use in catering for storage and transporting of foods, beverages, linens, and supplies
• Serve and display ice and iced beverages
• Boxes double as dough proofing bus boxes, warewashing tubs for kitchen overflow, or remote locations
• “Lock-Tight” lids can be reversed and used as bun pan or tray
• 18″ x 26″ colander is ideal for storing, draining, thawing, and marinating foods; keeps lettuce crisp, thaws and drains fish on ice, marinates chicken, etc.
• Colander fits 18″ x 26″ x 6″ or deeper boxes
• Prevent cross-contamination with Color-Coded StorPlus™ Food Storage Boxes & Lids
• RimGlow™ technology gives the boxes and lids a distinct color to segregate them by usage, yet also provides crystal clarity for identifying contents at a glance
• Color-Coded StorPlus™ Boxes use the Carlisle Spectrum® identification system so they can be easily integrated to your existing zone isolation program
• Use Red (05) for raw meat, Blue (14) for fish, Green (09) for produce, Yellow (22) for poultry, and Clear (07) for dairy and cooked foods as part of a complete HACCP Program
• Follow SERVSAFE® recommended stacking order of: Clear for cooked foods and dairy products on top shelves, followed by Green boxes for fresh fruits and vegetables; Blue for raw fish and seafood; Red boxes for storing raw meats, with Yellow boxes for raw p