Carlisle 10612C14 – StorPlus™ 5 Gallon Box, 18" x 12" x 9", Blue

Features:

• Reinforced Top And Bottom Corners On Both Box And Lid, Help Prevent Chipping And Cracking
• Easy-Grip Handles Have Structural Rib Reinforcement To Provide Extra Support For Heavy Loads
• Dishwasher Safe; NSF Listed
• 12″ X 18″ Box Has Side Capacity Indicators For Quick Inventory Checks; Perfect For “Prepping” And “Portioning” Of Foods
• Quart, Gallon, And Liter Capacity Indicators (On 12″ X 18″ Box) Offer Portion Control For Both Domestic And International Use
• StorPlus™ Boxes And Lids’ Date Indicator Helps Promote Organized Food Storage, Makes Inventory Checks Quick And Easy
• All Sizes Stack For Easy, Efficient Storage; Fit Standard Carts And Racks
• Smooth Interior Surface Makes Cleaning Easy
• Use Everyday To Organize And Inventory Kitchen Supplies And Equipment
• Stacks With Other Boxes On The Market
• Use In Catering For Storage And Transporting Of Foods, Beverages, Linens, And Supplies
• Serve And Display Ice And Iced Beverages
• Boxes Double As Dough Proofing Bus Boxes, Warewashing Tubs For Kitchen Overflow, Or Remote Locations
• “Lock-Tight” Lids Can Be Reversed And Used As Bun Pan Or Tray
• 18″ X 26″ Colander Is Ideal For Storing, Draining, Thawing, And Marinating Foods; Keeps Lettuce Crisp, Thaws And Drains Fish On Ice, Marinates Chicken, Etc.
• Colander Fits 18″ X 26″ X 6″ Or Deeper Boxes
• Prevent Cross-Contamination With Color-Coded StorPlus™ Food Storage Boxes &Amp; Lids
• RimGlow™ Technology Gives The Boxes And Lids A Distinct Color To Segregate Them By Usage, Yet Also Provides Crystal Clarity For Identifying Contents At A Glance
• Color-Coded StorPlus™ Boxes Use The Carlisle Spectrum® Identification System So They Can Be Easily Integrated To Your Existing Zone Isolation Program
• Use Red (05) For Raw Meat, Blue (14) For Fish, Green (09) For Produce, Yellow (22) For Poultry, And Clear (07) For Dairy And Cooked Foods As Part Of A Complete Haccp Program
• Follow Servsafe® Recommended Stacking Order Of: Clear For Cooked Foods And Dairy Products On Top Shelves, Followed By Green Boxes For Fresh Fruits And Vegetables; Blue For Raw Fish And Seafood; Red Boxes For Storing Raw Meats, With Yellow Boxes For Raw P